So I have made 2 nice cakes one i did for my bf's birthday in Feb which is a Red Velvet Cake with Cream Cheese Frosting (he requested it) and blueberries on top. I have a hard time working with fruit because they give off water/ juice when i stick the cake in the fridge. And i want fresh fruits.. not glazed fruits. And blueberries are the only fruits i've worked with that don't give off the juice stuff.
Here's are a few pix!
Thennn... (no im not done yet lol) I took this class in SF called BakingArts which has a variety of different classes from chocolate molten cakes to souffles to layered cakes. And i took their topsy turvy cake class and came out walking with this!! Unfortunately i didn't take a picture of it before i drove home so i only have the pictures of what it looked like after the drive home :( The top part fell off so its even more crooked than its supposed to be :P The flowers are done in Fondant and so is pretty much everything on the outside. The inside is a Chocolate cake with buttercream frosting! YUM. My design and neatness could have been better but i was running out of time. But the next topsy turvy cake i do.. It will rock i promise :P
